Ingredients
| Egg white |
1
|
| Confectionary sugar (fine enough to apply with a decorating bag) |
250/300 gr
|
| Lemon juice |
10 gr
|
Procedure
Vigorously mix the egg white with the sugar, add the lemon juice
Recipe by Pastry Chef Francesco Elmi
Recipes Editor: Elena Ruocco.
Photos: Paolo Della Corte- FOOD REPUBLIC
