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It’s a very widespread Italian sweet, perhaps one of the most popular of all. Made of egg yolks, sugar and Marsala wine, rightly executed, the light, fluffy and ethereal zabaglione is a sublime gourmet experience. After Babà alla Napoletana, celebrated at Gianni’s Restaurant last week, zabaglione is the tenth step of La Vita è Dolce, and Francesco Elmi presents in the above video the step by step recipe.
Here a recipe of Zabaglione as suggested by Fabbri.
