Twenty-seven Italian chefs working in 23 countries met at Academia Barilla for the third edition of the contest.
The results are in from this year's Pasta World Championship organized by Academia Barilla in collaboration with itchefs-GVCI.
Congratulations are in order for Chef Luca Torricelli, of L'Argentino in Lugano, Switzerland for his "Spaghetti con gamberi rossi di Sicilia al Mojito" which helped him beat out 26 contenders for this year's title.
The top-ranking finalists included reigning champion (2013) Chef Giorgio Nava, as well as Chef Armando Capochiani, and Chef Giuseppe Zanotti.
For highlights and photo gallery, click here.