
Wednesday 12 June PRE-FORUM |
|||||||||||||||
10:30 |
Location: Academa Barilla WORKING IN ITALIAN RESTAURANTS ABROAD
|
![]() |
AIRA PIVA Executive Chef, Direttore Itchefs Italian Restaurant Job Center |
![]() |
ROSARIO SCARPATO Forum Director |
![]() |
PAOLO ALABISO Kuala Lumpur, Malaysia |
![]() |
MICHELE CAMOLEI Assistant Director F&B Holiday Inn Golden Mile, Hong Kong |
![]() |
MARIO CARAMELLA Chef owner InItaly Restaurant Singapore, GVCI Forum online President |
![]() |
GIORGIO NAVA Chef owner restaurants Keerom 95, Carne etc, Cape Town (South Africa) |
![]() |
PIETRO RONGONI Chef Patron Aromi Moscow, Russia |
For costs of the event or to make a payment: http://ristoranti-italiani-all-estero.eventbrite.it
Location: Agriturismo Carra di Casati
FORUM WELCOME DINNER
![]() |
CELEBRATING 50 YEARS OF THE CONSORZIO DEL PROSCIUTTO DI PARMA |
Friday 14 June ITALIAN CUISINE IN THE WORLD FORUM |
|||||||||||||
09:00 |
FOOD AND WINE TOURISM IN ITALY
|
||||||||||||
09:15 |
THE FUTURE OF ITALIAN CUISINE AND ITALIAN INGREDIENTS
|
||||||||||||
10:15 |
HOW TO IMPORT SPECIALTY ITALIAN FOOD DIRECTLY FROM ANYWHERE IN THE WORLD BY SAI TRANSPORT |
||||||||||||
10:30 | Coffe break | ||||||||||||
11:00 |
THE IMPORTANCE OF THE MANAGER IN THE ITALIAN RESTAURANT ABROAD
|
||||||||||||
12:15 | Official Pictures | ||||||||||||
12:45 |
ACADEMIA BARILLA PASTA WORLD CHAMPIONSHIP OFFICIAL OPENINGRULES OF THE CONTESTPARTICIPATING CHEFS |
||||||||||||
13:00 |
Location: Hotel de la Ville LUNCH |
||||||||||||
14:30 |
PASTA AND TECHNOLOGY BY ELECTROLUX
|
||||||||||||
15:30 |
MASTER COOKING CLASS HIGH ITALIAN CUISINE AND PROSCIUTTO DI PARMA
|
||||||||||||
16:30 |
WORKSHOP & TASTING HOW TO TASTE QUALITY ITALIAN EXTRAVIRGIN OLIVE OIL AND MATCHING IT WITH RAW INGREDIENTS
|
||||||||||||
17:15 |
ANNOUNCEMENT PASTA WORLD CHAMPIONSHIP FINALISTS |
||||||||||||
17:30 |
END OF THE DAY ACTIVITY |
||||||||||||
20:00 |
DINNEROFFICIAL PRESENTATION OF AIRM – Alliance of Italian Restaurant ManagersFORUM FAREWELL |
Saturday 15 June | |
10:00 |
PASTA WORLD CHAMPIONSHIP FINALRULES OF THE CONTESTPARTICIPATING CHEFS |
14:00 |
PASTA PARTY |