:: itchefs-GVCI ::

Grana Padano

The list: chefs, restaurants and institutions joining and supporting IDIC 2012

The number of chefs and restaurants joining our International Day of Italian Cuisines celebration grows larger every year. We will be updating this list as chefs, restaurants, institutions get on board our global ola that will reach its peak on January 17th 2012 when all around the globe people will be cooking and tasting Ossobuco in Gremolata alla Milanese.

ARGENTINA

  • Adrian Soldano, Capo Restaurant, Buenos Aires
  • Donato de Santis, Cucina Paradiso, Buenos Aires
  • Donato de Santis, Spazio Da Donato, Buenos Aires
  • Leonardo Fumarola, L’Adesso, Buenos Aires
  • Mauro Crivellin, Mauro.it Ristorantino italiano, Buenos Aires

BRAZIL

  • Leonardo Russi, Magnolia Beach Club di Arrajal d´Ajuda, Porto Seguro
  • Paulo Pecora, Sociale Cucina Restaurant, São Paulo

CANADA

  • Gabriele Paganelli, Paganelli`s Risotteria, Toronto
  • Gianpiero Tondina, Copper Creek Golf Club, Kleinburg

CHILE

  • Roberto Illari, El Atelier Gastronomico, Santiago de Chile
  • Walter Monticelli, Caprese Ristorante, Santiago de Chile

ECUADOR

  • Luigi Passano, Riviera Restaurant, Guayaquil

GUATEMALA

  • Byron Anzueto Alvarado, Club Italiano
  • Giuseppe Atzori, Vista Real Hotels, Guatemala City

JAMAICA

  • Ignazio Podda, Unique Villas of the Caribbean

MEXICO

  • Alessandro Mancuso, Palermo Restaurant, La Paz, Baja California
  • Silvia Bernardini, L'Invito Restaurant, Veracruz
  • Umberto Fregoni, Cabiria Restaurant, Mexico City

NETHERLAND ANTILLES

  • Fabio Boschero, Hilton Hotel, Curação

PUERTO RICO

  • Alberto and Mario Gianati, Casa Italia Ristorant, San Juan Puerto Rico

UNITED STATES OF AMERICA

  • Alberto Lazzarino, Personal Chef, Hollywood, Los Angeles
  • Andrea Cavaliere, Cecconi´s Restaurant, Los Angeles
  • Andrea Cavaliere, Cecconi´s Restaurant, Miami
  • Andrea Cavaliere, Soho House, New York
  • Andrea Cavaliere, Soho House, West Hollywood
  • Carlo Allesina, La Fiorentina Ristorante, Dallas
  • Cesare Casella, Salumeria Rosi, New York
  • Daniele Boldrini, Gradisca Restaurant, New York
  • Enrico Bazzoni, Nave Mary Whalen, De Graw Street Pier, Brooklyn
  • Fabio Trabocchi, Fiola Restaurant, Washington DC
  • Francesco Farris, Zio Cecio Cucina Italiana, Dallas
  • Francesco Schintu, Zeffirino, Venetian Hotel & Resort, Las Vegas
  • Gabriele Colombo, Giovanni´s Restaurant, Hyatt Regency, Saipan, Northern Mariana Islands
  • Gaetano Ascione, Gioco Restaurant, Chicago
  • Ivan Beacco, Acqua Ristorante, Peck Slip, New York
  • Jessica Botta, Chefs and Students, Classic Culinary Arts program, International Culinary Center, L´Ecole Restaurant, NY
  • Marcello Russodivito, Marcello’s Ristorante, Suffern, NY
  • Marie Algieri, Goldgrub, Beverley Glen Blvd, Los Angeles
  • Mario C. Cassineri, Bice Restaurant, San Diego
  • Massimo Falsini, Pasta Faire Ristorante, Belleview, FL
  • Massimo Falsini, Pomodoro Cafe', Gainesville, FL
  • Paola Bottero, Paola´s Restaurant, New York
  • Renato De Pirro, Cavour Restaurant, Houston
  • Stephen Rosenbluth, Naples 45 Restaurant, New York
  • Stuart Sussman, Core NYC Restaurant, New York
  • Vincenzo Pezzilli, Noodle Pudding, New York
  • Walter el Nagar, Il Grano Restaurant, West Los Angeles
  • Panevino Restaurant, Livingston, NJ

ALBANIA

  • Agostino Suriano, Villa Logoreci Restaurant, Tirana

AUSTRIA

  • Alessandro Montanari, Piccolo Gourmet Riccardo Piccini, Vienna

BIELORUSSIA

  • Giuseppe Zanotti, Falcone Restaurant, Minsk

BULGARIA

  • Atanas Raev, Bulgaria Restaurant, Sofia

DENMARK

  • Maurizio Mosconi, Italy & Italy Restaurant, Ringsted

FRANCE

  • Daniele Iannaci, Chalet du Mon Vallon, Les Menuires

GREECE

  • Angelo Saracini, Paolo Rossi & Peppe Caldarozzi, La Terrasse, La Locanda Italiana, Hotel Pentelikon, Athens

ITALY

  • Aimo e Nadia (MI)
  • Alberto Brambilla, Brambilla Ristorante (CO)
  • Alessandro Patanè, Boma Ristorante Caffè, Varazze (SV)
  • Anna Prandoni, La Cucina Italiana, Milano
  • Andrea Cristofoletto, Piccolo Hotel Claudia, San Vigilio di Marebbe (BZ)
  • Angelo Franchini, www.angelofranchini.com
  • Angelo Nasta, Hotel Villa Torretta (MI)
  • Antonio Milan, Valtellina
  • Carlo Bresciani, Antica Cascina Ristorante San Zago (Bs)
  • Claudio Ceriotti, Il Maragasc Restaurant, Legnano (Mi)
  • Claudio Santin, Ristorante Vieux Braconnier, Cervinia
  • Daniele Fabris, Giacomo Gallina e Giusy Veltri, Resort La Soprana, Cerretto Langhe (CN)
  • Daniele Fabris, Giacomo Gallina e Giusy Veltri, Zû a Mâ Ristorante, Spotorno (SV)
  • Domenico Virgilio, Trattoria La Barca (MI)
  • Emanuele Lattanzi, Gaya Ristorante, Grand Hotel Billia & Casino, Saint Vincent (AO)
  • Fabio Peiti, Hotel Parco San Marco Beach and Golf Resort, Cima di Porlezza, Como
  • Federico Samaden, Scuola Alberghiero Trentino, sedi di Rovereto e Levico Terme (TN)
  • Giorgio Broggini, Osteria di Porta Cicca, Navigli (Mi)
  • Ivan Bianco, L'officina dei sapori, Cernusco sul naviglio (Milano)
  • Lorenza e Luigi Cremona, Witaly Editore (RM)
  • Marco Davi, Per Bacco Ristorante, Aprilia (LT)
  • Marco & Sara, Quatar Pass Ristorante, Como
  • Marino Copetti, Grande Italia Ristorante, Rapallo (GE)
  • Mario Avallone, La Stanza del Gusto (NA)
  • Mario Fraschini, Hostaria Trattoria La Torre di Porta Bruciata, Brescia
  • Mario Musoni, Borgo Egnazia Resort, Savelletri di Fasano (Br)
  • Massimiliano Sepe, Roma
  • Massimiliano Telloli, Ristorante Stallo del Pomodoro (MO)
  • Massimo Martina, Il Fiorile Restaurant, Borghetto di Borbera (Alessandria)
  • Matteo Francini, Ristorante Motel Europa, Domodossola
  • Matteo Scibilia, Osteria Buona Condotta, Ornago, Monza (MB)
  • Paolo Fossati, Trattoria Edda (CO)
  • Paolo Montiglio, Ristorante De Filippi, Scuola Alberghiera De Filippi, Arona
  • Paolo Teverini, Teverini Restaurant, Bagno di Romagna
  • Pasqualino Barbasso, Falco Azzurro Pizzeria, Cammarata (Ag)
  • Piero Pulli, Canonico Restaurant, Carignano (Torino)
  • Sergio Mauri, La Rimessa Ristorante (CO)
  • Silvia Fagioli, Centro di Formazione Professionale Galdus di Milano, sede di via Pompeo Leoni (MI)
  • Susy Patrito Silva, Casa Artusi, Forlimpopoli (FC)
  • Vittorio Tarantola, Ristorante Tarantola (CO)
  • Il Pozzo del Podestà, Albavilla (CO)

MONACO

  • Gino Razzano, M. Y. Sai Ram, Montecarlo

NETHERLANDS

  • Fabio Cappellano, Il Tartufo Restaurant, Qualitalia, Delft
  • Giuseppe Cappellano, La Vita è Bella Restaurant, Qualitalia, Rotterdam
  • Jason Attardi, Da Silvano, Vlissingen
  • Saro Pulvirenti, That’s Amore Restaurant, Qualitalia, Den Haag

ROMANIA

  • Pierluigi Maniero, Personal Chef Giacomo Girolamo Casanova, Bucharest

RUSSIA

  • Antonio Voci, Il Borsalino Restaurant, Saint Petersburg
  • Bruno Marino, Ristorante Peshi, Moscow
  • Carmelo Inzirillo, Giardino Italiano, Moscow
  • Ezequiel Barbuto, Osteria di Campagna, Moscow
  • Ezequiel Barbuto, Ristorante Bistrot di Mosca, Moscow
  • Flaviano Biasatti, Ristorante Varvary, Moscow
  • Francesco Spampinato, Sky Café Lounge Restaurant, Ekaterimburg
  • Luigi Ferraro, Cafè Calvados Restaurant, Moscow
  • Mirco Caldino, NOA, Moscow
  • Mircko Zago, Syr, Moscow
  • Pietro Rongoni, Aromi Italiani, Moscow
  • Ruslan, Baziliko Restaurant, Saint-Petersburg
  • Umberto Rocca, Aist Moscow
  • Uilliam Lamberti, Ristorante Uilliam's, Moscow
  • Valentino Bontempi, Ristorante Bontempi, Moscow

SWITZERLAND

  • Luigi Guarnaccia, Capocaccia e Luigia Restaurants, Geneve

TURKEY

  • Antonio Carmine Lombardi, Mezzaluna Restaurant, Istanbul
  • Daniel Evangelista, Peperoncino Italian Fine Dining Restaurant, Ankara
  • Domenico Ranieri, Mezzaluna Izmir
  • Giuseppe Pressani, Paper Moon Milano Restaurant, Istanbul
  • Mezzaluna Acarken
  • Mezzaluna Atakoy
  • Mezzaluna Capitol
  • Mezzaluna Etiler
  • Mezzaluna Express Kanyon Shopping Center
  • Mezzaluna İstinye
  • Mezzaluna Suada
  • Mezzaluna Trio

UNITED KINGDOM

  • Roberto Osellame, Leonardo Ristorante, Brighton

UKRAINE

  • Roberto Armaroli, Rym Bar (Bar Roma), Sevastopoli
  • Stefano Antoniolli, Antoniolli, Kiev
  • Salvatore De Vivo, Da Vinci Fish Club, Kiev

CAMBODIA

  • Manuelo Pintore, Do Forni, Sofitel Hotel, Phnom Penh

CHINA

  • Alessandro Santi, Cucina Ristorante, Grand Hyatt Hotel, Shanghai
  • Antonio Puccini, Amores Italian Restaurant, Ningbo-Zhejiang
  • Catia Busa, Briccocafe', Shanghai
  • Davide Care, Tavola Italian Dining Ristorante, Shanghai
  • Domenico Patruno, Nolita Restaurant, Shanghai
  • Francesco Sanna, Bene Italian Restaurant, Sheraton Dong Cheng, Beijing
  • Giancarlo Biacchessi, Biscotti Ristorante, Sofitel Silver Plaza, Jinan
  • Giovanni Parrella, Grand Hyatt Hotel, Beijing
  • Giuseppe de Stefano, La Pizza, Sanlitun, Beijing
  • Giuseppe de Stefano, La Pizza, Solana, Beijing
  • Giuseppe de Stefano, La Pizza, Wenzhou
  • Giuseppe de Stefano, La Pizza, Xiamen
  • Giuseppe De Stefano, Shanghai
  • Jennifer Prescott, The Riviera Restaurant, Dalian
  • Lino Montaruli, Grand Central Hotel Shanghai, Shanghai
  • Marino D'Antonio, Sureno Restaurant, Beijing
  • Mauro Bellodi, Prego Ristorante, The Westin Hotel at Financial Street, Beijing
  • Paride Noviello, La Gondola Trattoria, Kempinski Hotel, Beijing
  • Samuele Alvisi, Luigi Restaurant, Sheraton Dongguan
  • Samuele Rossi, Bella Vita Restaurant, Tianjín Wuqing
  • Simonetta Garelli, Giovanni´s Ristorante, Sheraton, Shanghai
  • Stefano de Geronimo, Prego Restaurant, The Westin Hotel, Shanghai
  • Stefano Pace, Issimo Jia Hotel, Shanghai
  • Valter Gosatti, Yalong Bay Yacht Club, Sanya
  • Vincenzo Gatti, Mezzo Restaurant, Sheraton Futian Hotel, Shenzhen

HONG KONG

  • Claudio Dieli, The Hong Kong Jockey Club
  • Enzo Carbone, 208 Restaurant
  • Francesco Greco, Ristorante Messina
  • Marco Furlan, Assaggio Trattoria, Wan Chai
  • Massimo Santovito, Il Bel Paese Ristorante, Wan Chai
  • Michele Senigaglia, Spasso Restaurant
  • Paolo Federici, Osteria Ristorante Italiano, Kowloon
  • Paolo Monti, Gaia Ristorante
  • Vittorio Lucariello, Tosca Restaurant, Ritz Carlton

INDIA

  • Filippo Giunta, Ristorante Travertino, Oberoi hotel, New Delhi
  • Kamran Mohammad, Great Culinarians Galaxy, Kolkata
  • Mickey Bhoite, Le Cirque Restaurant, The Leela Palace, New Delhi

INDONESIA

  • Enrico Campagnaro, Restaurant, Surabaya
  • Giordano Faggioli, Ristorante Sami Sami, Ayana Resort and Spa, Bali
  • Luigi, Sorriso Ristorante, Bali
  • Massimo Sacco, Da Massimo Restaurant, Sanur, Bali
  • Michele Greggio, Nelayan Restaurant, Jimbaran Puri, Bali
  • Oriana Tirabassi & Claudio Rossi, Rosso Ristorante, Shangri-La Ristorante, Jakarta
  • William di Nardo, Ocha and Bella Ristorante, Jakarta

JAPAN

  • Cristiano Pozzi, La Cucina Ristorante, Roppongi Hills Club, Tokyo
  • Giulio Vierci, Genovese Wine Bar Restaurant, Sapporo

JORDAN

  • Antonio Lotito, Ristorante Casalingo, Moevenpick Resort & Spa, Tala Bay, Aqaba

KUWAIT

  • Stefano Vannini & Luca Marchesi, Signor Sassi Restaurant, Kuwait city

MACAU

  • Luca Piazza, Portofino Restaurant, The Venetian Macau Resort Hotel
  • Michele Dell’Aquila, Aurora Restaurant, Altira Hotel

MALAYSIA

  • Armando Bonadonna, Le Midí Ristorante, Kuala Lampur
  • Paolo Petris, Nero Vivo, Kuala Lumpur

MAURITIUS

  • Enrico Rodati, Heritage Le Telfair Golf & Spa Resort

PHILIPPINES

  • Marco Anzani, Anzani Restaurant and Bellini Bar, Cebu City
  • Roberto Cimmino, Paparazzi Ristorante, Edsa Shanghri-La, Manila

QATAR

  • Luca Angioletti, The Italian Job Restaurant, Ramada Plaza Hotel, Doha

SAUDI ARABIA

  • Vincenzo Raschella, Il Villaggio Restaurants & Lounges, Jeddah

SINGAPORE

  • Aira Piva, Marina Bay Sand Caffe B Restaurant
  • Alex, Tartufo Ristorante, Singapore
  • Angelo Ciccone, Il Basilico Restaurant
  • Davide Bizzarri, Palio Ristorante, Resort World at Sentosa
  • Lino Sauro, Gattopardo Restaurant
  • Mario Caramella, Forlino Restaurant
  • Sandro Falbo, Il Cielo Restaurant, Hilton

SOUTH KOREA

  • Mauro Giovanni Seu, Sheraton Grande Walkerhill, Seoul
  • Sebastiano Giangregorio, Enoteca 7 vinoteca con cucina, Seoul
  • Sebastiano Giangregorio, Esclusivo Ristorante, Seoul
  • Sebastiano Giangregorio, Sette 7 Ristorante, Seoul

TAIWAN

  • Antonio Tardi, Marco Polo Restaurant, Shangrila, Taipei
  • Dario Congera, Danieli´s Ristorante, Westin Hotel, Taipei
  • Matteo Boschiavo, Papa Gio´ Restaurant, Taipei

THAILAND

  • Alex Lenti, J.W. Marriott Hotel, Khao Lak
  • Andreas Bonifacio, La Grappa, Hua Hin
  • Antonio Facchinetti, Brio Restaurant, Anantara Bangkok Riverside and Spa, Bangkok
  • Flavio Manzoni, Cefalu Restaurant, Surin Beach, Phuket
  • Francesco Lenzi, Medici kitchen & bar, Hotel Muse, Bangkok
  • Gaetano Palumbo, Giorgio Restaurant, Royal Orchid Sheraton Hotel & Tower, Bangkok
  • Gianni Favro, Gianni Ristorante, Bangkok
  • John Ranaudo, Ristorante Bellini, Amari Vogue, Krabi
  • Nicolino Lalla, Meridien Beach Resort, Phuket
  • Loris Pistillo, Spasso Restaurant, Grand Hyatt Erawan, Bangkok
  • Luca Appino, La Bottega di Luca Restaurant, Bangkok
  • Maurizio Menconi, La Scala Ristorante, Sukhothai Hotel, Bangkok
  • Silvano Amolini, La Trattoria Restaurant, Dusit Thani Laguna, Phuket

UNITED ARAB EMIRATES

  • Andrea Pastore, Amici Restaurant, Abu Dhabi
  • Giancarlo Campoli, Sabella's Ristorante, Kempinski Hotel, Ajman
  • Marco Legittimo, Bussola Restaurant, Dubai
  • Susy Massetti, Masso Ristorante, Bahrain

VIETNAM

  • Egidio Latorraca, Angelina Restaurant, Sofitel Legend Metropole Hotel, Hanoi
  • Frederick Farina, Green House Restaurant, Hyatt Regency Danang
  • Leopoldo Testor, Pendolasco Ristorante, Ho Chi Minh City
  • Michele Gulizzi, Opera Restaurant, Park Hyatt Saigon, Ho Chi Minh City

EGYPT

  • Federico Villoni, Leonardo Restaurante, Fairmont Heliopolis & Towers, Cairo
  • Francesco Picaro, Stefanos Restaurant - Hotel Four Seasons, Alexandria

MOROCCO

  • Livio Ranza, Hotel Amanjena, Marrakech

SOUTH AFRICA

  • Giorgio Nava, 95 Keerom Restaurant & Carne, Cape Town
  • Stefano Strafella, Strafella’s Restaurant, Roodepoort, Gauteng

AUSTRALIA

  • Andrea Tranchero and Giampaolo Maffini, Burswood, WA
  • Max Grella, Hyatt Regency, Perth

NEW ZEALAND

  • Paolo Pancotti, Milk&Honey Restaurant, Napier Hawkes Bay

 

OTHERS

Stefano Fontanesi, Executive Corporate Chef, & Costa Crociere Chefs on all their cruising ships:

  • Allegra, Nosy Be, Madagascar
  • Atlantica, Nassau, Bahamas
  • Classica, Cai Lan, Vietnam
  • Concordia, Palma de Mallorca, Spain
  • Deliziosa, Canal de Panama, Panama
  • Favolosa, Abu Dhabi
  • Fortuna, Buenos Aires, Argentina
  • Luminosa, Catalina Island, Dominican Republic
  • Magica, Buenos Aires, Argentina
  • Mediterranea, Guadeloupe, Antillas Menores
  • Pacifica, Salvador Bahia, Brazil
  • Serena, Athens, Greece
  • Victoria, Santos, Brazil
  • Voyager, Sharm El Sheikh, Egypt