In Buenos Aires, Donato De Santis, the best known chef in South America (thanks to his programmes on the El Gourmet channel) made a grand and symbolic homage to Genoese pesto in La Boca, Argentina’s Little Genoa. Also in the Tango Capital playoffs for the Pesto Championship were carried out with Sara Dipaolo as president of the jury. The winner was Leonardo Fumarola.
All Buenos Aires images by Rosana Milivinti.
