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The Great Italian Sunday Lunch (Il Grande Pranzo della Domenica Italiana): The Future - By Chef Marco Sacco
IDIC 2010
International Day of Italian Cuisines 2010: A Worldwide Media Coverage
IDIC 2010: an unforgettable day in the name of Tagliatelle al Ragù Bolognese
America: photo gallery
Asia: photo gallery
Europe: photo gallery
Oceania & Africa: photo gallery
People from everywhere joining the global ola
New York Premiere and Bologna Launch: two outstanding successes
The Industry Workshop at the IDIC 2010 World Premiere in New York
IDIC 2010: Gala Dinner and Italian Cuisine Worldwide Awards
Launching the Global Ola of Tagliatelle al Ragù Bolognese
Chicco and Bobo Cerea Cooking Master Class
Stuttgart: the triumph of Tagliatelle and memorable Great Italian Sunday Lunches
Tasting of authentic Tagliatelle al Ragù Bolognese in Stuttgart
17 January Tagliatelle al Ragù Bolognese, the queen of the celebrations
The Great Italian Sunday Lunch: As in the old days with a modern twist - By Donato De Santis
The Great Italian Sunday Lunch: Contemporary Style - By Chef Roland Schuller
The Great Italian Sunday Lunch: The Future - By Chef Marco Sacco
IDIC 2010 Main Articles
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