:: itchefs-GVCI ::

Grana Padano

Giacomo Gallina, Milano, ITALY

Giacomo Gallina

Giacomo has recently returned to Italy, to work as Executive Chef in the ultra-trendy Gold restaurant by Dolce & Gabbana in Milan. He spent a good part of his career outside Italy and has left his mark around the world when he worked in top restaurants in many countries, including South Africa, France, in the US and Singapore. Most importantly, though, Chef Gallina, who has a humble and down-to-earth approach, is the highly regarded Master for dozens of Italian Chefs now working around the world. Besides managing Gold kitchens, Giacomo is also the consultant chef and food designer for many culinary establishments in Italy and is GVCI vice president