International Day of Italian Cuisines Official Launch In New York City
January 13 & 14, 2010
The International Day of Italian Cuisines of 17th January 2010 will be launched with a world premiere on 14th January to be held at the Italian Culinary Academy (ICA) in New York City. “Due to its history, NYC is the ideal capital of worldwide Italian cuisine,” says Cesare Casella, executive chef of Salumeria Rosi in the Big Apple, leader of the GVCI in USA and more than anything else director of the Italian Culinary Studies of New York International Culinary Institute. Participating in a symbolic collective cooking of tagliatelle in the New York City premiere, will also be Mario Batali, the American chef who, maybe more than any other, has contributed to acquainting the USA with modern oenogastronomic Italy. Batali is a scholar of ragù alla bolognese, having taken his first steps as chef in the city of Bologna and the surrounding province. The evening before, 13th January, also at the ICA of New York City, during a Gala Dinner, the list of the Italian Cuisine Worldwide Awards will be announced, to recognize especific personalities in different countries who have stand out in their dedication in making genuine Italian culinary culture known. The dinner will be prepared by Chicco and Roberto Cerea, chef patrons of Da Vittorio, Brusaporto, Province of Bergamo, recently awarded their third Michelin star, without any doubt, two of Italy’s most prominent chefs.
Wednesday 13 January 2010
| 15.00 - 17.00 | INDUSTRY WORKSHOPShort seminars and guided tastings of Italian Food products and wines of excellence at the ITALIAN CULINARY ACADEMY 462 Broadway New York, NY 10013-2618 (888) FCI-CHEF (212) 219-8890 www.italianculinaryacademy.com |
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| SHOWCASEItalian Food products of excellence at the ITALIAN CULINARY ACADEMY 462 Broadway New York, NY 10013-2618 www.italianculinaryacademy.com |
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| 20.00 | IDIC 2010 VIP GALA DINNER Cesare Casella hosts Master Chef: Chicco Cerea (Da Vittorio, Bergamo), newly crowned with 3 Michelin Stars ITALIAN CUISINE INTERNATIONAL AWARDS- PROCLAMATION at the ITALIAN CULINARY ACADEMY´S Restaurant 462 Broadway New York, NY 10013-2618 www.italianculinaryacademy.com |
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 Cesare Casella's profile |
 Chicco Cerea's profile |
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| 22.30 | NEW YORK CHEF´S NIGHT OUT Some of the most talented Italian (and non Italian) chefs in town will meet and celebrate the excellence of Italian food and wine at the ITALIAN CULINARY ACADEMY´S Restaurant 462 Broadway New York, NY 10013-2618 www.italianculinaryacademy.com |
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Thursday 14 January 2010
| 11.00 - 14.30 | WORLDWIDE LAUNCH - PREVIEW International Day of Italian Cuisines 2010 Conference, audiovisual presentation, cooking show, tasting, products showcase Hosted by Chef Cesare Casella, Dean of the Italian Culinary Academy. Guests: Mario Batali chef, restaurant owner, food writer and TV personality Chicco Cerea (Da Vittorio, Bergamo, Italy), newly crowned with 3 Michelin Stars Mario Caramella (Hyatt Sanur Hotel, Bali, Indonesia), GVCI´s President Rosario Scarpato, food and wine TV producer, International Day of Italian Cuisines Director and GVCI´s Honorary President Paolo Monti (Gaia,Hong Kong), chef, GVCI´s Moderator, Culinary Supervisor of the Italian Cuisine Asia Summit Matteo Scibilia, Chef, Counselor of the Italian Minister of Culture for all the issues related to Italian cuisine Alberto Lupini, Food writer, Italia a Tavola´s Editor Gianfelice Guerrini (Maranello- Italy) Ferrari Formula 1 Chef The protagonist of IDIC 2010: Tagliatelle al ragù alla Bolognese All the chefs invited will cook tagliatelle with Daniele Minarelli, Antica Osteria Bottega, Bologna. Exhibition by a Sfoglina (traditional fresh pasta maker) from Bologna who will prepare fresh Tagliatelle all’uovo at the ITALIAN CULINARY ACADEMY THEATRE 462 Broadway New York, NY 10013-2618 www.italianculinaryacademy.com |
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 Mario Batali's profile |
 Mario Caramella's profile |
 Rosario Scarpato's profile |
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 Paolo Monti's profile |
 Matteo Scibilia's profile |
 Alberto Lupini |
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 Daniele Minarelli |
 Gianfelice Guerrini |
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| SHOWCASEItalian Food products of excellence at the ITALIAN CULINARY ACADEMY 462 Broadway New York, NY 10013-2618 www.italianculinaryacademy.com |
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| 15.00 - 17.00 | COOKING MASTER CLASSGuest Master Chef Chicco Cerea (Da Vittorio, Bergamo, Italy), newly crowned with 3 Michelin Stars at the ITALIAN CULINARY ACADEMY THEATRE 462 Broadway New York, NY 10013-2618 www.italianculinaryacademy.com |
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