:: itchefs-GVCI ::

Sante De Santis and Itchefs-GVCI present:
Stuttgart, Italian Cuisine Capital

Celebrating the Italian Cuisine of Sundays ("Il Pranzo Della Domenica") and Tagliatelle al Ragù alla Bolognese

On 17th January 2010 Stuttgart will be the epicentre of the great ola of tagliatelle al ragù. Falling on Sunday, the 2010 IDIC will be a unique opportunity to celebrate the Italian Sunday Lunch, “Il Pranzo della Domenica": that according to the Italian tradition it´s the day reserved for a special meal. These meals deserve an exclusice chapter in the history and life of Italian Cuisines. Sante De Santis, GVCI chef and a true local celebrity, will host three great chefs who are to arrive to interpret the Italian Sunday Lunch from different periods. On 16th January, it will be Donato De Santis’ (Buenos Aires, Argentina) turn and on 17th January, Roland Schuller’s, once chef of the Don Alfonso and today working in Hong Kong. Monday 18th, Marco Sacco of the Piccolo Lago, Verbania, Piedmont, holder of two well-earned Michelin stars, will interpret the Sunday dinner of the future. Stuttgart will have video hook ups with different cities around the world where the ola will be in the midst of celebration, and will be, of course, in connection with Bologna, where a great homage to tagliatelle al ragù will be held.

Saturday 16 January 2010

10.30 - 12.30	COOKING MASTER CLASS Chef Roland Schuller from The Drawing Room, Hong Kong Recipes for Il pranzo della domenica at SANTE´S KOCHSCHULE Heusteigstraße 45 70180 Stuttgart (€ 65,00 - bookings at www.santedesantis.de)	Roland Schuller's profile
From 11.00	ITALIAN WINES AND TAGLIATELLE AL RAGÙ ALLA BOLOGNESE TASTING Chef Sante De Santis and Guest Chef Elena Ruocco from Rio De Janeiro (Brazil), assisted by Thomas Mühlhaupt, will cook the famous and delicious Italian dish according to the tradition. Sommellier: Leo Ravaldini. at METRO SB - Großmärkte Esslingen	Elena Ruocco's profile
13.00	GRANDE PRANZO DELLA DOMENICA ITALIANA: as in the old days Chef Konrad Sluga hosts Master Guest Chef Donato De Santis from Buenos Aires (Argentina) who will present some classic dishes of the Italian Sunday presented with a contemporary twist. at DI GENNARO RISTORANTE Von-Pistorius-Straße 1 70188 Stuttgart Tel 0711 / 1 68 53-0 4 course menu € 55,00 per p. (does not include wine and drinks) For further info and reservations log on to: www.santedesantis.de	Donato De Santis' profile
16.00	TASTING OF ITALIAN PRODUCTS OF EXCELLENCE Exhibition by a Sfoglina (traditional fresh pasta maker) from Bologna who will prepare fresh Tagliatelle all’uovo Chef Mauro Giancaspro will cook authentic Ragù alla Bolognese at DI GENNARO FEINKOST UND WEINIMPORT Von-Pistorius-Straße 1 70188 Stuttgart Tel 0711 / 1 68 53-0 Activity free of charge - For further info and booking log on to: www.santedesantis.de

Sunday 17 January 2010

12.00	EXHIBITION BY A SFOGLINA (TRADITIONAL FRESH PASTA MAKER) FROM BOLOGNA at RISTORANTE SAN PIETRO - ER CUPPOLONE Heusteigstraße 45 70180 Stuttgart
13.00	LA TAGLIATELLA AL RAGU BOLOGNESE E IL GRANDE PRANZO DELLA DOMENICA ITALIANA: contmporary style Guest Master Chef: Roland Schuller from The Drawing Room, Hong Kong Assisted by Roberto Careddu, Chef of Er Cuppolone – San Pietro, and his brigade. Live Video conference with Bologna (Italy) - Festival delle Tagliatelle al Ragù Bolognese Live Video conference with restaurants taking part of the global ola of Tagliatelle al Ragù alla Bolognese at RISTORANTE SAN PIETRO - ER CUPPOLONE Heusteigstraße 45 70180 Stuttgart	Roland Schuller's profile

Monday 18 January 2010

11.00 - 15.00	INDUSTRY WORKSHOPS Showcase, tasting and introduction to Italian food and wine of excellence WINE MASTER CLASS I vini della domenica (Sunday Wines) at DI GENNARO FEINKOST UND WEINIMPORT Von-Pistorius-Straße 1 70188 Stuttgart Tel 0711 / 1 68 53-0
19.00	IL GRANDE PRANZO DELLA DOMENICA ITALIANA: the future Guest Master Chef: Marco Sacco, Ristorante Piccolo Lago, Verbania, Italy at RISTORANTE SAN PIETRO - ER CUPPOLONE Heusteigstraße 45 70180 Stuttgart	Marco Sacco's profile