:: itchefs-GVCI ::

Grana Padano

The list: chefs, restaurants and institutions joining and supporting IDIC 2010

 

The number of chefs and restaurants joining our International Day of Italian Cuisines celebration grows larger every year. We will be updating this list as chefs, restaurants, institutions get on board our global ola that will reach its peak on January 17th 2010 when all around the globe people will be cooking and tasting the real Tagliatelle al ragù alla Bolognese.

reference: (*) chefs, restaurants and institutions joining itchefs-GVCI members in the celebration of the IDIC 2010

 

• ARGENTINA

Donato de Santis, Bruni Restaurant, Buenos Aires
Sebastian Rivas Proia, Amici Miei Ristorante, Buenos Aires
Adrian Soldano, Capo Restaurant, Buenos Aires

• BRAZIL

Fabio Boschero, Hilton São Paulo Morumbi, São Paulo
Francesco Carli, Hotel Copacabana Palace, Rio de Janeiro
Nicola Finamore, Hotel Cipriani Restaurant- Copacabana Palace Hotel, Rio de Janeiro
Francesco Mammola, Ristorante Toscanelli- Sagu Mini Resort, Ilha Grande, Rio de Janeiro
Luigi Pasculli, Teatro Fellini Restaurant, Arraial D´Ajuda
Elena Ruocco, Sitio do Moinho Organic Farm, Rio de Janeiro

• CANADA

Gabriele Paganelli, Romagna Mia Restaurant, Toronto
Gianni Poggio, Da Gianni & Maria Trattoria, Toronto
Claudio Rossi, Studio Cafe- Four Seasons Hotel, Toronto
Gianpiero Tondina, Copper Creek Golf Club, Kleinburg

• CARIBBEAN

Ignazio Podda, Unique Villas of the Caribbean, JAMAICA
Antonio Tardi, Italian Village Beaches, TURKS AND CAICOS

• CHILE

Roberto Illari, Bel Paese Restaurant, Santiago de Chile
Walter Monticelli, Caprese Restaurant, Santiago de Chile

• ECUADOR

Luigi Passano, Riviera Restaurant, Guayaquil

• GUATEMALA

Giuseppe Atzori, Hotel Vista Real, Guatemala City

• MEXICO

Silvia Bernardini, L'Invito Restaurant, Veracruz
Walter El Nagar, Nonna Rosa Pasta Factory, San Miguel de Allende
Umberto Fregoni, Ristorante Cabiria, Mexico City
Gastronomia Gusto Di Vino, Mexico City
Antonio Lotito, La Pasta Restaurant, Zapopan, Jalisco
Alessandro Mancuso, Maravia Resort, La Paz, Baja California

• PUERTO RICO

Alberto Gianati, Casa Italia Restaurant, San Juan de Puerto Rico

• UNITED STATES OF AMERICA

Carlo Allesina, Cibus Restaurant, Dallas
Gaetano Ascione,
Ristorante Gaetano, Miami
Enrico Bazzoni
, Culinary Liaisons, New York
Ivan Beacco, Testaccio Restaurant, New York
Matteo Boglione, Gradisca Restaurant, New York
Lorenzo Boni, Barilla USA Corporate Chef, Chicago
Paola Bottero, Paola´s Restaurant, New York
Fabio Cappuccini, Bella Gioia Milano Restaurant, Portaland
Cesare Casella, Italian Culinary Academy, New York
Mario Cassineri, Bice Restaurant, San Diego
Andrea Cavaliere, Cecconis Restaurant, West Hollywood
Luca Cesarini, Private Party, Los Angeles
Vincent Chirico, Vai Restaurant, New York
Anthony Daniele, Mario´s Italian Steakhouse & Catering & Bazil, NY
Chris DeLuna, Naples 45 Restaurant, New York
Luca Di Pietro, Tarallucci & Vino Restaurant, NY
Etcetera Etcetera Restaurant, New York
Odette Fada, SD26 Restaurant, New York
Francesco Farris, guest Chef Avanti Restaurant, Dallas
Rossano Giannini, Lanterna Tuscan Bistro, Nyack
Salvatore Gisellu
, Urban Crust Restaurant, Plano Texas *
Tony Guglielmelli, Panevino Restaurant, New York
Patti Jackson, I trulli Restaurant, New York
Cesare Lanfranconi, Spezie Restaurant, Washington
Michele Lomonaco, Porterhouse Restaurant, New York
Egidiana & Sirio Maccioni, Osteria del Circo, NY
Aldo Martinelli, Fancy Food Show, San Francisco
Deborah Mele, www.italianfoodforever.com, New York
Jon Mudder, Bellavitae Restaurant, New York
Max Taxiera, Beppe Restaurant, NY
Fabio Trabocchi, Four Seasons Restaurant, New York
Viceversa Restaurant, new York

 

• ALBANIA

Agostino Suriano, Villa Logoreci Restaurant, Tirana

• DENMARK

Maurizio Mosconi, Italy & Italy Restaurant, Ringsted

• BELGIUM

Patrick Smart, Trattoria Alloro, Ieper, West Flanders

• FRANCE

Giorgio de Chirico, Findi Restaurant, Paris
Giulio Freschi, chef at the Italian Embassy, Paris
Roberta Tringale, Casa Vigata Restaurant, Paris

• GERMANY

Sante de Santis (and Roland Schuller *), Er Cuppolone-San Pietro Gastro Restaurant, Stuttgart

• GREECE

Luigi Favorito, Casa Donato Restaurant, Heraklion, Crete
Angelo Saracini, Athens

• ITALY

Andrea Alfieri, Sempione 42 Restaurant, Milano
Miriano Baldacci & Monica Debinska, 7 Archi Restaurant, Bologna
Davide Barbuzza, Antica Osteria Bottega, Bologna *
Fabrizio Barontini, Il Gallo Rosso Restaurant, Iseo (Brescia)
Giorgio Broggini, Osteria di Porta Cicca, Milano
Nicola Cavallaro, Al San Cristoforo Restaurant, Milano
Claudio Ceriotti, Il Maragasc Restaurant, Legnano (MI)
Andrea Cristofoletto, EAT Restaurant in Hollywood & Bollywood, S. Benedetto del Tronto
Marco Epifani & Dall´Argine Family, Trattoria del Cacciatore, Frassinara (PARMA)
Mauro Fabbri, Diana Restaurant, Bologna *
Angelo Franchini, Torre del Monte Relais, Todi
Matteo Francini, Motel Europa Restaurant, Domodossola
Giacomo Gallina, Dolce & Gabbana Gold Restaurant and Magic Bar, Milano
Giovanni Grasso & Igor Macchia, La Credenza Restaurant, San Maurizio Canavese, Torino
Gianfelice Guerrini, Chef Ferrari F.1 Team, Maranello
Lady Chef Agostina, La Bucaccia Restaurant, Cortona (Arezzo)
Emanuele Lattanzi, Petito Restaurant, Forlì
Franco Luise, Aromi Restaurant - Hilton Molino Stucky, Venice
Luciano Lombardi, Osteria Vigna del Mar, Monopoli (Ba)
Samuele Lué, Ami_Bar Restaurant Lounge, Milano
Maria Luisa Maser, Ristorante Ca´Maser, Brianzé (Vicenza)
Paolo Montiglio and the students of the IPSAR, Arona (Novara)
Mario Musoni, Ristorante Al Pino, Montescano (PV)
Massimiliano Telloli, Ristorante Stallo del Pomodoro, Modena
Fabio Peiti, Hotel Lac Salin SPA and Mountain Resort, Livigno
Andrea Pini, L´Ustareja di Du Butò Restaurant, Solarolo (RA)
Fabio Pisani & Alessandro Negrini, Il Luogo Di Aimo e Nadia Restaurant, Milano
Pasquale Porcelli, Fornello da Ricci, Ceglie Messapica (Brindisi)
Anna Prandoni, La cucina Italiana online, Milano *
Piero Pulli, Canonico Restaurant, Carignano Torino
Leonardo Russi, NUVò Restaurant, Milano
Marco Rocco, Ristorante Leggero, Turbigo (Milano)
Natalino Sabato, Ristorante Decò, Arquata Scrivia (AL)
Caludio Sadler, Chic´n Quick Trattoria Moderna, Milano
Claudio Santin, Ristorante Vieux Braconnier, Breuil Cervinia (AO)
Gisberto Tamburini, Trattoria Boboli, Firenze

• MONACO

Gino Razzano, M.Y. SAI RAM, Montecarlo

• NETHERLANDS

Fabio Cappellano, Il Tartufo Restaurant, Delft
Peppe Cappellano, La Vita è Bella Restaurant, Rotterdam
Saro Pulvirenti, That’s Amore Restaurant, Den Haag

• RUSSIA

Ezequiel Barbuto, Piccolino Restaurant, Moscow
Gusto- Mediterranean Restaurant, Ekaterinburg
Pietro Rongoni, La Serenata Restaurant, Moscow
Francesco Spampinato, Sky Café - Italian Lounge Restaurant, Ekaterinburg
Antonio Voci, Il Borsalino Restaurant, Saint Petersburg

• SPAIN

Andrea Tumbarello, Don Giovanni Restaurante, Madrid (5)
Enrica Barni & Angie Musci, Accademia del Gusto, Madrid

• SWITZERLAND

Nicola Stante, La Tavola Restaurant, Brütisselen

• TURKEY

Daniel Evangelista, Ramada Palace Hotel, Ankara
Antonio Lombardi, Mezzaluna Restaurant, Istanbul
Giuseppe Pressani, Paper Moon Milano Restaurant, Istanbul

 

• EGYPT

Vincenzo Guglielmi, Swiss Inn Dream Resort, Taba
Michelle Martinelli, Private Chef, Cairo
Giacomo Turzo, Domina Coral Bay Hotel Resort Spa & Casino, Sharm el Sheikh

• MAURITIUS

Stefano Fontanesi and Chef Vijay Ittoo, Harmonie Restaurant- Dinarobin Hotel, Le Morne

• SAUDI ARABIA

Roberto Collini, Roberto's Restaurant, Khobar
Emanuele Esposito, Il Villaggio Complex, Jeddah-KSA

• SOUTH AFRICA

Giorgio Nava, Carne SA and 95 Keroom Restaurants, Cape Town
Stefano Strafella, Strafella´s Restaurant, Johannesburg *
Tony Rose, Tony´s Spaghetti Grill, Johanesburg

• TUNISIA

Moreno Goatin, Il Faro Restaurant, Djerba

• UNITED ARAB EMIRATES

Massimo Falsini, Ferrari World, Yas Island Abu Dhabi
Marco Legittimo, Mezzaluna Restaurant- Intercontinental, Dubai
Thomas Marchi, Filini Bar & Restaurant - Radisson Blu Hotel, Island Abu Dhabi

 

• CHINA

Giancarlo Biacchessi, Biscotti Restaurant- Sofitel Silver Plaza Hotel, Jinan
Armando Capochiani, Venexia Restaurant, Shanghai
Roberto Cimmino, Avanti Restaurant- Pan Pacific Hotel, Suzhou
Marino D'Antonio, Sureno Restaurant, Beijing
Armando Galantucci, Isola Bella Restaurant, Shanghai
Simonetta Garelli, Giovanni´s- Sheraton Hongqiao, Shanghai
Stefano de Geronimo, Prego Restaurant, Shanghai
Valter Gosatti, Rose Restaurant - Furama Hotel, Dalian
Marco Maggio, Prego Restaurant- Crowne Plaza Hotel & Suites Landmark, Shenzhen
Corrado Michelazzo, VaBene Restaurant, Xintiandi, Shanghai
Roberto Molinari, Rosso Italiano Restaurant, Shanghai
Stefano Pace, Acqua Restaurant- Gran Melia Hotel, Shanghai
Giovanni Parrella, Grand Hyatt, Beijing
Domenico Patruno, Alla Torre Restaurant, Shanghai
Vincenzo Pezzilli, Agrilandia Organic Farm and Casale Restaurant, Beijing
Antonio Puccini, Amore Italian Restaurant, Ningbo- Zhejiang
Samuele Rossi, Rossio Restaurant, MGM Grand Macau, Macau
Ilario Turri, Capri Restaurant at the Sheraton Dameisha Resort
Jennifer Prescott, Riviera Restaurant, Dalian *

• HONG KONG

Andrea Assenza, Habitu Restaurant at the Garden
Michele Camolei, Osteria Restaurant - Holiday Inn
Gianni Caprioli, Isola Restaurant, Hong Kong
Claudio Dieli, Mistral Restaurant - Intercontinental Grand Stanford
Sandro Falbo, Nicholini´s Restaurant - Conrad Hotel
Marco Furlan, Habitu The Pier Restaurant
Vittorio Lucariello, Angelini Restaurant - Shangri-la Hotel
Marco Medaglia, Aqua Restaurant, Hong Kong
Paolo Monti, Gaia Restaurant, Hong Kong
Luca Signoretti, Sabatini Restaurant
Marco Torre, Grissini Restaurant, Grand Hyatt Hong Kong, Hong Kong

• INDIA

David Bassan, Aloro Restaurant at the Oterra Hotel, Bangalore
Enrico Luise, Renaissance Restaurant - Marriott Hotel, Mumbai

• INDONESIA

Alessandro de Boni, Il Mare Restaurant - Mulia Hotel, Jakarta
Mario Caramella, Bali Hyatt Hotel, Sanur, Bali
Giordano Faggioli, Ristorante Sami Sami- Ayana Resort, Bali
Francesco Greco, Casa D' Oro Restaurant - Hotel Indonesia Kempinski, Jakarta
Antonio Massagli, Scusa Restaurant - Intercontinental Hotel, Jakarta
Massimo Sacco, Massimo Italian Restaurant, Sanur, Bali
Alessandro Santi, Shangri-La Hotel, Jakarta

• JAPAN

Bradley Callaghan, TK6 Cafe and Bar, Sapporo
Cristiano Pozzi, La Cucina Restaurant, Roppongi Minato-ku
Maurizio Roberti, Cinque Sensi Kobe Restaurant, Hagoromo-Cho Nishinomiya-City
Andrea Tranchero, Armani Restaurant, Tokyo
Giulio Vierci, Giulio´s Wine Bar Restaurant, Sapporo
Josef Budde, Grand Hyatt Tokyo, Tokyo *

• MACAU

Michele Dell´Aquila, Ristorante Aurora in the Altira Macau Hotel

• MALAYSIA

Claudio Cucchiarelli, Sunway Hotel and Resort, Kuala Lumpur
Bonaventura Mansi
, Hilton Hotel, Kuala Lumpur
Federico Michieletto, Santini Restaurant, Petaling Jaya

• MALDIVES

Aira Piva and Chef Leo Velazquez, Vakarufalhi Island Resort

• MONGOLIA

Luca Marchesi, The Ivy Restaurant, Ulaanbaatar

• PHILIPPINES

Marco Anzani, Anzani Restaurant and Bellini Bar, Cebu City, Philippines

• SINGAPORE

Carlo Marengoni, Bologna Restaurant- Marina Mandarin
Lino Sauro, Gattopardo Restaurant, Singapore

• SOUTH KOREA

Sebastiano Giangregorio, Antonio Vinoteca Italian Restaurant, Seoul
Franco Sommariva, Trattoria Jiina & Franco, Seoul
Sergio Zanetti, Toscana Restaurant- Renaissance Hotel, Seoul

• SRI LANKA

Aira Piva and Chef Leo Velazquez, Governor Restaurant- Mount Lavinia Hotel, Colombo

• TAIWAN

Armando Bonadonna, Beata Te’ Restaurant, Taipei
Dario Congera, Danieli´s Restaurant- Westin Hotel, Taipei

• THAILAND

Silvano Amolini, La Trattoria Restaurant- Dusit Thani Laguna, Phuket
Luca Appino, La Bottega di Luca Restaurant, Bangkok
Saulo Bacchilega, Figs Restaurant- Hyatt Regency, Hua Hin
Andreas Bonifacio, La Grappa Restaurant, Hua Hin
Francesco Cantiani, Duilio´s Restaurants, Bangkok
Fabio Colautti, Giusto Restaurant, Bangkok
Antonio Facchinetti, Brio Restaurant- Marriott Resort and Spa, Bangkok
Frederik Farina, Spasso Restaurant- Grand Hyatt Erwan, Bangkok
Gianni Favro, Gianni Restaurant, Bangkok
Luca Mancini, Cucina Restaurant - JW Marriott, Phuket
Flavio Manzoni, Il Tartufo Restaurant, Bangkok
Maurizio Menconi, Ristorante La Scala- Sukhothai Hotel, Bangkok
Gaetano Palumbo, Rossini Restaurant Sheraton Grande Sukhumvit
Gianmaria Zanotti, Zanotti, Vino di Zanotti & Limoncello Restaurants, Bangkok
Giuseppe Zanotti, Felicità Restaurant - Intercontinental Hua Hin Resort

• VIETNAM

Paolo Alabisio, Six Senses Hideaway - Ninh Van Bay, Nha Trang
Alberto Colombo, Good Morning Vietnam Restaurant, Hoi An
Michele Gulizzi, Opera Restaurant- Park Hyatt Hotel, Saigon

 

• AUSTRALIA

Antonio Demarco, Enzo´s, Adelaide *
Gianmaria Morelli, Palato Gelato, Noosa
Salvatore Pepe
, Cibo Espresso, Adelaide
Tom Robinson, Auge´Restaurant, Adelaide *
Tobias Gush, Chianti Classico, Adelaide *
Vincenzo La Montagna, Vincenzo´s Cuccina Vera, Adelaide *
Camillo Crugnale, Assaggio Restaurant, Adelaide *

• NEW ZEALAND

Cristiano de Martin, Hilton Auckland
Paolo Pancotti, Milk&Honey Restaurant, Napier Hawkes Bay