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Grana Padano

Royal Icing

Ingredients

Egg white
1
Confectionary sugar
(fine enough to apply with a decorating bag)
250/300 gr
Lemon juice
10 gr

Procedure

Vigorously mix the egg white with the sugar, add the lemon juice

 

Recipe by Pastry Chef Francesco Elmi
Recipes Editor: Elena Ruocco.



Photos: Paolo Della Corte- FOOD REPUBLIC