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Grana Padano

Sorbetto al Limone

Watch this recipe in its video-version

Gelato

Ingredients

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Photo 1
Lemon juice
350 gr
Water
400 gr
Sugar
380 gr
Egg whites, whipped
40 gr
Confectionary sugar
20 gr
Lemon peel, grated
1
(Photo 1)

Procedure

Put in a pan the water, lemon juice, sugar and lemon peel and mix together with a whisk (photos 2, 3 & 4).

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Photo 2
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Photo 3
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Photo 4

Heat to 90° C to pasteurize (photo 5).
Put the mixture in the ice cream maker (mantecatore) and mix for 5 minutes (photo 6).
Whip the egg whites together with the sugar untill soft peaks form (photo 7) and add them to the rest of the mix in the ice cream maker (mantecatore) just a bit before the sorbetto is finished.

 

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Photo 5
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Photo 6
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Photo 7


Recipe by Pastry Chef Francesco Elmi
Recipes Editor: Elena Ruocco.

Photos: Paolo Della Corte- FOOD REPUBLIC