Gianni´s Babà
by Chef Gianni Favro, Gianni Ristorante, Bangkok, Thailand
Click here for the calssic recipe of Babà alla Naplitana
For the Macedonia:
Pineapple
Papaya
Star fruit
Dragon fruit
Longan
Orange juice
Syrup flavoured with lemongrass
For the Chantilly:
| Custard cream | 100 gr |
| Whipped cream | 200 gr |
| Lime zest | 20 gr |
| Lime juice | 10 gr |
Recipes Editor: Elena Ruocco.
