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Grana Padano

Babà al Rum con Macedonia di Frutta Tropicale e Chantilly al Lime, Rum Babà with Tropical Fruits Salad and Lime Chantilly

Baba alla crema
Gianni´s Babà

by Chef Gianni Favro, Gianni Ristorante, Bangkok, Thailand

Click here for the calssic recipe of Babà alla Naplitana


For the Macedonia:

Pineapple
Papaya

Star fruit
Dragon fruit
Longan
Orange juice
Syrup flavoured with lemongrass


For the Chantilly:

Custard cream 100 gr
Whipped cream 200 gr
Lime zest 20 gr
Lime juice 10 gr


Recipes Editor: Elena Ruocco.