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Grana Padano

Confectioners' Custard (Crema Pasticciera)

Watch this recipe in its video-version

 

PDC_6935


Ingredients

1 Lt milk
260 gr granulated sugar
280 gr egg yolks
60/ 80 gr flour
2 gr salt
1 vanilla pod

Procedure

Bring the milk with the vanilla to a boil (photo 13).
Beat the egg yolks with the sugar, flour and salt well (photos 14 & 15).
Add the milk and mix with a whisk.
Simmer until it reaches a creamy consistency.

Photo 13
Photo 14
Photo 15

 

 

 

 

 

 


Recipe by Pastry Chef Francesco Elmi
Recipes Editor: Elena Ruocco.

Photos: Paolo Della Corte- FOOD REPUBLIC