|
DATE |
STEP |
CHEFS AND RESTAURANTS |
DOLCE |
|
12 June 2009 |
ITALY |
LAUNCH AT MILAN TUTTO FOOD |
|
|
18 - 24 June 2009 |
ITALY |
Giovanni Grasso Igor Macchia, La Credenza Restaurant, San Maurizio Canavese, Turin |
PANETTONE |
|
25 June – 01 July |
FRANCE
|
Giorgio de Chirico, Findi Restaurant, Paris |
TIRAMISU |
|
02 - 08 July |
GERMANY |
Sante de Santis, Er Cuppolone Restaurant, San Pietro Gastro, Stuttgart |
ZEPPOLE |
|
09 – 15 July |
RUSSIA |
Pietro Rongoni, Alessio Gini y Ezechiele Barbuto Piccolino Restaurant, Pagiarski Periulok n.15, Moscow |
TIRAMISU |
|
16 – 22 July |
JAPAN |
Andrea Tranchero, Ristorante Armani, Tokyo |
TORTA CAPRESE |
|
23 -29 July |
HONG KONG |
Vittorio Lucariello, Angelini Restaurant at the Shangri-La Hotel, Hong Kong |
SFOGLIATELLA
|
|
30 July – 05 August |
CHINA |
Vincenzo Pezzilli Piazza Italia Restaurant - Beijing |
SEMIFREDDO |
|
06-12 August |
INDIA |
Giovanna Marson, Prego Restaurant at the Taj Coromandel Hotel, Chennai |
PANNA COTTA |
|
13 – 19 August |
TAILANDIA |
Gianni Favro Gianni Restaurant, Bangkok |
BABÀ |
|
20 – 26 August |
INDONESIA
|
Mario Caramella Hyatt Hotel, Bali |
ZABAGLIONE |
|
27 August – 02 September |
AUSTRALIA |
Gianmaria Morelli Palato Gelato, Noosa, Queensland |
GELATO |
|
03 – 09 September |
USA |
Carolina Perego Ristorante Via Montenapoleone, New York, NY |
CASSATA |
|
10 – 16 September |
BRAZIL |
Francesco Carli Copacabana Palace Hotel, Rio de Janeiro, RJ |
TORRONE
|
|
17 – 23 September |
ARGENTINA |
Donato de Santis Bruni Restaurant, Buenos Aires, Cap Fed |
CANNOLO SICILIANO |
|
24 – 30 September |
SOUTH AFRICA |
Giorgio Nava, 95 KEEROM Restaurant, Cape Town |
ZUPPA INGLESE |
|
01 - 07 october |
BAHRAIN |
Christian Frigo Primavera Restaurant at Ritz -Carlton Hotel |
TORTA DELLA NONNA |
|
08 – 14 october |
TURKEY |
Daniel Evangelista Ristorante Mezzaluna, Ankara |
PANETTONE |
|
15 – 21 october |
ITALY |
Francesco Elmi Fabbri 1905 Bologna Final Event |
|
