Over 1000 restaurants and chefs all around the world celebrated the very successful 3rd Edition of the International Day of Italian Cuisines last January 17 promoted by itchefs-gvci.com. Together, they formed an irresistible worldwide ola of authentic tagliatelle al ragù bolognese to support authentic, quality Italian cuisine against the forgery and counterfeiting of Italian food and products around the world. Among them there were hundreds of GVCI associates...
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The World Premiere of the International Day of Italian Cuisines 2010 took place in New York City at the Italian Culinary Academy on the 13th and 14th of January 2010...

On January 17, 2010 Stuttgart (Germany) was the centre of the worldwide IDIC celebrations. A full program of events has been put together with the support...

On January 14 there was a live video conference Bologna-New York, where the IDIC 2010 was simultaneously being launched, US famous chef Mario Batali was declared firstly...
ITALIAN CUISINE WORLDWIDE AWARDS


