:: itchefs-GVCI ::

Italian Cuisine World Summit
Grana Padano

LATEST NEWS
extra virgin olive oil: traceability & high quality
An innovative, unique system has been put together by the CNO, the Italian Consortium of Olive Farmers to inform consumers of Quality, Italian, Extra Virgin Olive Oil all around the world... Read more
‘RICOTTA DI BUFALA DI CAMPANIA’ IS A PROTECTED DENOMINATION
The peculiarities of ‘Ricotta di bufala Campania’ are strictly determined by the qualities of the prime materials which, only if and when produced within the defined area... Read more
ITALIAN CUISINE WORLDWIDE AWARDS: THE QUEST FOR
2011 NOMINEES BEGINS

Once again the ICWA ceremony will be held in the context of the next International Day of Italian Cuisines (17 January 2011)... Read more
Arnad: A unique feast of gourmet lard and cold cuts
From August 26 to 30, lard will be the king of a festival in Arnad, a small town in the lower Valle d'Aosta. The lard of this area is the only one of European protected designation of origin... Read more
Pause | 1 2 3 4

Italian Cuisine World Summit: a Celebration of Excellence

Some of the most talented Italian chefs from Italy, New York, Rio De Janeiro and Moscow have been confirmed Guest Master Chefs at the Italian Cuisine World Summit to be held in Hong Kong next November 2 to 7. “They will be joined by dozens of other chefs and restaurateurs from all over the world...

Read more...

Gaetano Ascione, the chef who manages Miami’s “Powerhouse Place”

Chef and restaurateur Gaetano Ascione, a long time associate to the itchefs-GVCI network, is very proud of his last achievement. His Gaetano’s Ristorante in Coral Gables – Miami has just been voted by the readers of the...

Wine list on iPad: La Credenza is the First Restaurant in Italy

La Credenza, the Michelin starred restaurant in San Maurizio Canavese (Turin) is the first Italian restaurant to have its wine list on iPad. The restaurant, owned by the chefs Giovanni Grasso e Igor Macchia...

“Knowledge of Italian Cuisine is indispensable to any contemporary chef”

Starting  next September 1st, the Mexican IVAC (Veracruz´s Institute of High Cuisine) will offer a course on Italian Cuisine: 2000 years of gastronomic history”...

.

ITCHEFS WEB TV

IDIC 2010: The New York Première

Read more...

ITALIAN CUISINE WORLDWIDE AWARDS

2010 Italian Cuisine Worldwide Awards

The mission of the Italian Cuisine Worldwide Awards is to honour individuals who have made an outstanding contribution to the introduction, diffusion and preservation of the Italian food and wine culture in the countries they live in...

Read more...

ITALIAN CUISINE
ASIA SUMMIT 2009

Food, wine and lifestyle:
Hong Kong hosted the Asian
Summit of Italian Cuisine

An impressive showcase of talents, flavours and products, was scheduled to start on 20th October 2009, for the Italian Cuisine Asia Summit. Fifteen top Italian master chefs from Italy and from some major Asian cities, many of them Michelin-starred, were hosted by...

Read more...

ITCHEFS NEWS > ARCHIVE

A mature and credible group

Read more...

LA VITA È DOLCE

What's La Vita è Dolce - The Map

Pasticceria or pastry is an essential part of Italian cuisine and "La Vita è Dolce" is an initiative promoted by itchefs-GVCI for the appreciation of Italian pasticceria around the world. It aims at promoting the sweet end of the meal experience, a traditional expression of Italian amenities and good living, at the centre of which is found il dolce, the dessert...

Read more...

image_loader
ITALIAN CUISINE ASIA SUMMIT 2009
click here for a larger view
Frescobaldi
Consorzio Nazionale degli Olivicoltori
Luigi Francoli