:: itchefs-GVCI ::

Chef Paolo Monti protagonist of a popular TV show in China

Paolo Monti, the Gaia Group Executive and senior itchefs-GVCI associate, and his Shanghai brigade were the protagonists of a famous culinary competition...

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Otto e Mezzo Bombana, 39th World´s Best Restaurant

Otto e Mezzo Bombana Hong Kong has been called "A taste of Italian showmanship and superbly executed cuisine" and for this and much more it has been awarded...

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The Next Front in the Food Movement According to Marcella Hazan

One of the most well known Italian cookbook authors Marcella Hazan recently celebrated her 90 birthdays. Born in Cesenatico, Marcella is the author...

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Matteo Scibilia, First Italian Chef Awarded for Cultural Cause

Matteo Scibilia, chef owner of the restaurant Osteria della Buona Condotta, in Ornago (Milano) was rewarded with the Italian Silver Medal for Cultural Merits.

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FRESH AIRA: Brand new Blog by itchefs-GVCI Associate Aira Piva

Sparkling news and views from the Fifth Column of Italian chefs around the world...

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June 2013: 3rd edition of a renewed Mondo Lambrusco
Quality Italian made Lambrusco will be celebrated in 2013 in the Third Edition of Mondo Lambrusco, promoted by Enoteca Emilia Romagna, Consorzio Lambruschi Modenesi and Consorzio Vini Reggiani in collaboration with www.itchefs-gvci.com.
SQUISITO! The First Congress of Italian Cuisine in Latin America
An unprecedented first Congress of Italian Cuisine in America Latina has been announced for the second part of next August. It will be called “Squisito!” and it´s promoted by the network itchefs-GVCI.
Mondo Lambrusco 2013 Recipe Competition
Professional chefs are invited to submit a recipe that either contains or can be successfully paired with Lambrusco wine.
The First Organization of Italian Restaurant Managers is Born: AIRM
Alliance of Italian Restaurant Managers is a sister organization of itchefs-GVCI and has been created to enhance and value the role of Managers of Italian Establishments.
June 12-15: Italian Cuisine in the World Forum
It’s the only Congress in which chefs, restaurateurs and media representatives coming from over 50 countries gather to discuss both the achievements and the future of Italian Cuisine in the world. They will be joined in Parma by food and wine producers, journalists and Michelin star chefs based in Italy.

Italian Cuisine and Wines World Summit: The Most Important Italian Gastronomic Congress in the World

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Grana Padano Italian Cuisine Worldwide Awards

The Consorzio Nazionale degli Olivicultori (CNO, the National Olive Farmers’ Consortium), having fixed its eyes upon the interests and satisfaction of...

MONDO LAMBRUSCO 2012: Forty Two Great Chefs for the World Renaissance of a Famous Wine

Quality Italian made Lambrusco was celebrated from May 14 to 20, 2012 by forty two talented chefs of Italian Cuisine in 15 countries, during Mondo Lambrusco 2012. This was the second edition of the event, promoted by Enoteca Emilia Romagna in collaboration with www.itchefs-gvci.com...

The Certification Program targets chefs and culinary professionals working outside of Italy in the global Ho.Re.Ca industry of Italian cuisine. It was launched in an international Symposium held in Parma on June 9 and 10, with the presence of leading chefs, experts and journalists...