++ The sweet truth about Saint Joseph’s Zeppole
Zeppole, the stars at Sante De Santis’ Er Cuppolone, Stuttgart, (Germany)
Saint Joseph’s Zeppole are the queens of Er Cuppolone Restaurant in Stuttgart this week. La Vita è Dolce worldwide tour stops in Germa...
From the Latin frictilia (fritters) to the Zeppole del Pasticciere
Zeppole is a very popular word in many parts of Italy; it usually refers to fritters originally made with a sort of bread-dough and f...
Saint Joseph’s Day Zeppole with cream and wild cherries
Here the recipe by Francesco Elmi, according to the tradition of Neapolitan Zeppole del pasticciere created by nuns in the XVIII cent...
Archive
A mature and credible group
The GVCI (Virtual Group of Italian Chefs) has grown up and it has the right age to go out into the world, with what I mean that we have matured, our discussion are based on real problems of ...
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Int.l Day of Italian Cuisines 2009
An unforgettable international Day of Italian Cuisines
Our annual appeal to Italian culinary professionals and lovers of Italian food, at whatever longitude and latitude they may be, is a tradition by now. Thousands of them join itchefs-GVCI on ...
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Itchefs news 2009
The unbelievable Italian flavour of Bangkok
“The only passable Italian restaurant, at that time, was the Italian Pavilion.” Norbert Kostner, Bangkok Mandarin Oriental Hotel Executive Chef, still remembers when he arrived in Bangkok over...
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Medoliva Arezzo 2008
The birth of the 3rd way to Italian cuisine – “La bella cucina” of chefs working abroad
When was jazz born? Textbooks will answer, in 1895. Where? New Orleans, you will find in them. Correct. However, we know that that year and that city were just a place and a time in which so...
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Latest News
Friday, 26 June 2009
The longest spaghetto in the world has been prepared last week in Italy at Villa Le Pianore (Lucca), during Demetra, a fair dedicated to food and... Read more...
Friday, 26 June 2009
There are less than 40.000 still alive. In 40 years France has lost more then 150.000 of them. We are talking about bistros: the quintessential... Read more...
Friday, 26 June 2009
Twelve Italian chefs will be in London for the first edition of Identità London on the next June 29th and 30th. The event is an offspring of... Read more...
Friday, 26 June 2009
Gordon Ramsay is to open and oversee a fine dining restaurant in Tuscany. The chef has put his name on the Cantina Restaurant at the Castel Monastero... Read more...
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