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LATEST NEWS
MARIO BATALI IS BOLOGNA’S CULINARY AMBASSADOR AT LARGE
Chef, author and TV personality Mario Batali has been proclaimed Honorary Culinary Ambassador of the city of Bologna. Bruno Filetti, Chairman of Bologna´s Chamber of Commerce, presented... Read more
PIETRO RONGONI’S TAGLIATELLE IN THE RUSSIAN NEWS
Pietro Rongoni, chef patron of Serenata Restaurant in Moscow, has been one of the protagonists of the last IDIC. The celebration was enjoyed by his guests and covered by local media including Press tour... Read more
IDIC 2010: GREAT COVERAGE IN “SO ISST ITALIEN” MAGAZINE
The last issue of the magazine So isst Italien (That’s how Italians eat) contains a great coverage of the German celebrations of the IDIC, in Stuttgart. The article written by Kathrin Hoberg and illustrated by Frauke Antholz... Read more
DELFT (THE NETHERLANDS): A TAGLIATELLE WORLD RECORD
Fabio Cappellano, chef patron of Il Tartufo Restaurant in Delft (The Netherlands), is likely the chef who served more Tagliatelle al ragù Bolognese during the last IDIC... Read more
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International Day of Italian Cuisines 2010:
an unforgettable day in the name of Tagliatelle al Ragù Bolognese

Over 1000 restaurants and chefs all around the world celebrated the very successful 3rd Edition of the International Day of Italian Cuisines last January 17 promoted by itchefs-gvci.com. Together, they formed an irresistible worldwide ola of authentic tagliatelle al ragù bolognese to support authentic, quality Italian cuisine against the forgery and counterfeiting of Italian food and products around the world. Among them there were hundreds of GVCI associates...

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New York Premiere and Bologna Launch: two outstanding successes

The World Premiere of the International Day of Italian Cuisines 2010 took place in New York City at the Italian Culinary Academy on the 13th and 14th of January 2010...

Stuttgart: The Triumph of Tagliatelle and memorable Great Italian Sunday Lunches

On January 17, 2010 Stuttgart (Germany) was the centre of the worldwide IDIC celebrations. A full program of events has been put together with the support...

Launching the global ola in Bologna

On January 14 there was a live video conference Bologna-New York, where the IDIC 2010 was simultaneously being launched, US famous chef Mario Batali was declared firstly...

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ITALIAN CUISINE WORLDWIDE AWARDS

2010 Italian Cuisine
Worldwide Awards

The mission of the Italian Cuisine Worldwide Awards is to honour individuals who have made an outstanding contribution to the introduction, diffusion and preservation of the Italian food and wine culture in the countries they live in or in global context...

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ITALIAN CUISINE ASIA SUMMIT

Food, wine and lifestyle:
Hong Kong hosts the Asian
Summit of Italian Cuisine

An impressive showcase of talents, flavours and products, is scheduled to start on 20th October, for the Italian Cuisine Asia Summit. Fifteen top Italian master chefs from Italy and from some major Asian cities, many of them Michelin-starred, will be hosted by...

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ITCHEFS NEWS > ARCHIVE

A mature and credible group

The GVCI (Virtual Group of Italian Chefs) has grown up and it has the right age to go...

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LA VITA È DOLCE

What's La Vita è Dolce - The Map

Pasticceria or pastry is an essential part of Italian cuisine and "La Vita è Dolce" is an initiative promoted by itchefs-GVCI for the appreciation of Italian pasticceria around the world. It aims at promoting the sweet end of the meal experience, a traditional expression of Italian amenities and good living, at the centre of which is found il dolce, the dessert...

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IDIC 2010: FROM THE WORLD TO BOLOGNA
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